Psyllium husks (psyllium seed husks) are used in the branch of Ayurveda.

Psyllium husks are indigestible in human beings and are often consumed as a source of dietary fibre. They are commonly used as a regular dietary supplement.

Other uses include gluten-free baking, where ground psyllium seed husks bind moisture and help make the bread less crumbly.

The husks are used whole in their natural state, or dried and chopped or powdered for easier consumption. In either of these forms, they are taken by mixing them with water or another fluid.

Supplied in a food grade tub

Suggested serving - 1tsp daily